This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for...
Author: Cassie *
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called...
Author: Linda Smith
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created...
Author: Colleen Sowa
I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those...
Author: Pam Ellingson
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty...
Author: Debbie W
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course...
Author: Karen D
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut...
Author: Lisa Johnson
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with...
Author: Luann Crownover
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Author: Dana Hayden, M.Ed.
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something...
Author: Linda Kauppinen
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's...
Author: Fran Murray
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time...
Author: Terrie Hoelscher
have a crock pot recipe that you love but no crock pot. here is the conversion
Author: Stormy Stewart
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have...
Author: Linda Mitchell
I grew up eating cottage ham. It's definitely comfort food for me. Cooking it in the crockpot is super easy and it turns out juicy and delicious!! This...
Author: Amanda Michelle
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes...
Author: Donna Graffagnino
I spent my childhood going to Polish Festivals in the "Coal Region" of PA. The food was legendary, & above all else, I looked forward to halupki -- cabbage...
Author: Michelle Koletar/Mertz
The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried...
Author: judy roberts
This is THE BEST Wild Rice Soup recipe! I have eaten a many cups, bowls, gallons of this soup from many places in Minnesota and this is by far the best...
Author: Barbara Kavorkian
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Author: Shelley Simpson
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green...
Author: Amy H.
This is a tradtional Swedish sausage recipe that has been handed down from my parants, and their parants and from Sweden around the turn of the 1900 century....
Author: Patti Indre
Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. This is an easy 30 minute meal to feed a family. I hope...
Author: Susan Din
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was...
Author: Denise Gregory
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Author: Cathy LaFay
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way...
Author: Debbie Quimby
Made this for dinner for my Wife and Mother and they love it
Author: Chef Charles Smith
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the...
Author: gaynel mohler
Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school,...
Author: Kimberly Biegacki
This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult...
Author: Amy Alusa
This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers,...
Author: Vernette Coleman
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super...
Author: Elaine Bovender
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread...
Author: Jeanne Benavidez
This meal was born out of desperation! I hadn't been to the grocery and just had to cobble something together from what I had on hand. What I had was a...
Author: cindy sandberg
WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring...
Author: Bill Wentz
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and...
Author: Family Favorites
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Author: Cassie *
I love squash and zucchini and so does most of my members of my family . so my mom came up with this but i have put my own spin on it and its yummy goodness...
Author: Jessica Mills
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Author: Cindy Davidson-Sole
Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals....
Author: Lindsey Cook
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest...
Author: Marianne Trana
One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can just choose...
Author: Donna Brown
Found on CaribM's blog for play in Culinary Quest 2014.
Author: Beth Renzetti
This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.
Author: Ashley Burnam
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian...
Author: Lisa Swarm
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Author: Jill K
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The...
Author: Joyce Harrison
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
Author: Anita Hoffman